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Author Topic: Bacon is back...  (Read 22242 times)
BAMAWV
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« Reply #30 on: March 30, 2011, 08:29:20 PM »
Bless her heart. Maybe she is afraid you will burn yourself. Look. FRY 1lb. of bacon. Eat a couple slices while bread toasts. Apply mayo with serving spoon (knife takes too long). Enjoy! Hope this helps.
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SUPERCOACH
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« Reply #31 on: March 30, 2011, 08:34:27 PM »
We cook regular bacon in the microwave all the time.  It doesn't have to be a special kind.  We have a little round plate that is made for cooking bacon in the microwave.  It has grooves that hold the bacon up off the plate.  It works great, and tastes just like it was fried in an iron skillet.  It is much faster and you don't get any of those little grease burns from when it pops out on your hand.
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SUPERCOACH
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« Reply #32 on: March 30, 2011, 08:37:53 PM »
Quote from: BAMAWV on March 30, 2011, 08:29:20 PM
Bless her heart. Maybe she is afraid you will burn yourself. Look. FRY 1lb. of bacon. Eat a couple slices while bread toasts. Apply mayo with serving spoon (knife takes too long). Enjoy! Hope this helps.

Au contraire, cooking anything in the microwave is about as American as you can get.  Cheesy
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BAMAWV
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« Reply #33 on: March 30, 2011, 08:40:02 PM »
Quote from: SUPERCOACH on March 30, 2011, 08:37:53 PM
Quote from: BAMAWV on March 30, 2011, 08:29:20 PM
Bless her heart. Maybe she is afraid you will burn yourself. Look. FRY 1lb. of bacon. Eat a couple slices while bread toasts. Apply mayo with serving spoon (knife takes too long). Enjoy! Hope this helps.

Au contraire, cooking anything in the microwave is about as American as you can get.  Cheesy
George Jetson?
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« Reply #34 on: March 30, 2011, 08:41:12 PM »
Quote from: SUPERCOACH on March 30, 2011, 08:34:27 PM
We cook regular bacon in the microwave all the time.  It doesn't have to be a special kind.  We have a little round plate that is made for cooking bacon in the microwave.  It has grooves that hold the bacon up off the plate.  It works great, and tastes just like it was fried in an iron skillet.  It is much faster and you don't get any of those little grease burns from when it pops out on your hand.

I can only have 1 piece of regular bacon.   I can have 4 of the pre-cooked stuff.  

Granny has one of those special plates for bacon, too.  She just figured out the other stuff for me.
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« Reply #35 on: March 30, 2011, 08:42:09 PM »
Quote from: BAMAWV on March 30, 2011, 08:29:20 PM
Bless her heart. Maybe she is afraid you will burn yourself. Look. FRY 1lb. of bacon. Eat a couple slices while bread toasts. Apply mayo with serving spoon (knife takes too long). Enjoy! Hope this helps.

No, it was trying to make a grilled cheese that I caught stuff on fire.  Never did with bacon.


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« Reply #36 on: March 31, 2011, 09:13:49 AM »
If I'm in a hurry and have a large quatity of bacon to cook I throw it in the fry daddy.  When it floats it's done.  Viola.  Crispy every time.
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« Reply #37 on: April 04, 2011, 05:47:11 PM »
Quote from: Allie on March 31, 2011, 09:13:49 AM
If I'm in a hurry and have a large quatity of bacon to cook I throw it in the fry daddy.  When it floats it's done.  Viola.  Crispy every time.

That's a pretty good idea. I'll have to try that sometime.
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cbbama99
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« Reply #38 on: April 04, 2011, 07:34:09 PM »
I want to thank y'all for all the bacon discussion, because now I am planning on cooking a little, slapping it between two pieces bread and two pieces of cheese and grilling it in a pan for a grilled cheese and bacon sammich. Mmmmm. Now I haz the hungry.
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« Reply #39 on: April 04, 2011, 09:05:18 PM »
Quote from: cbbama99 on April 04, 2011, 07:34:09 PM
I want to thank y'all for all the bacon discussion, because now I am planning on cooking a little, slapping it between two pieces bread and two pieces of cheese and grilling it in a pan for a grilled cheese and bacon sammich. Mmmmm. Now I haz the hungry.

Add a couple of slices of tomato and let us know when it's ready. 


You were planning to share, weren't you?

 Grin
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If you want to walk the heavenly streets of gold, you gotta know the password, "Roll, tide, roll!"   Paul "Bear" Bryant

"I want everybody here to know this is not the end.  This is the beginning."  Nick Saban 1/16/10
cbbama99
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« Reply #40 on: April 04, 2011, 11:33:18 PM »
Quote from: MDB Tide Roll on April 04, 2011, 09:05:18 PM
Quote from: cbbama99 on April 04, 2011, 07:34:09 PM
I want to thank y'all for all the bacon discussion, because now I am planning on cooking a little, slapping it between two pieces bread and two pieces of cheese and grilling it in a pan for a grilled cheese and bacon sammich. Mmmmm. Now I haz the hungry.

Add a couple of slices of tomato and let us know when it's ready. 


You were planning to share, weren't you?

 Grin

I know I will be accused of being un-AMERICAN but I don't haz a like for tomatoes. (BOO!!!! HISS!!)
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« Reply #41 on: April 04, 2011, 11:53:34 PM »
Quote from: cbbama99 on April 04, 2011, 11:33:18 PM
Quote from: MDB Tide Roll on April 04, 2011, 09:05:18 PM
Quote from: cbbama99 on April 04, 2011, 07:34:09 PM
I want to thank y'all for all the bacon discussion, because now I am planning on cooking a little, slapping it between two pieces bread and two pieces of cheese and grilling it in a pan for a grilled cheese and bacon sammich. Mmmmm. Now I haz the hungry.

Add a couple of slices of tomato and let us know when it's ready. 


You were planning to share, weren't you?

 Grin

I know I will be accused of being un-AMERICAN but I don't haz a like for tomatoes. (BOO!!!! HISS!!)

Does that mean you're not sharing?

 Cry
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If you want to walk the heavenly streets of gold, you gotta know the password, "Roll, tide, roll!"   Paul "Bear" Bryant

"I want everybody here to know this is not the end.  This is the beginning."  Nick Saban 1/16/10
ricky023
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« Reply #42 on: April 05, 2011, 08:57:48 AM »
Naww,,, say it ain't so. RTR!
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cbbama99
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« Reply #43 on: April 05, 2011, 08:59:26 PM »
Quote from: MDB Tide Roll on April 04, 2011, 11:53:34 PM
Quote from: cbbama99 on April 04, 2011, 11:33:18 PM
Quote from: MDB Tide Roll on April 04, 2011, 09:05:18 PM
Quote from: cbbama99 on April 04, 2011, 07:34:09 PM
I want to thank y'all for all the bacon discussion, because now I am planning on cooking a little, slapping it between two pieces bread and two pieces of cheese and grilling it in a pan for a grilled cheese and bacon sammich. Mmmmm. Now I haz the hungry.

Add a couple of slices of tomato and let us know when it's ready. 


You were planning to share, weren't you?

 Grin

I know I will be accused of being un-AMERICAN but I don't haz a like for tomatoes. (BOO!!!! HISS!!)

Does that mean you're not sharing?

 Cry


No, I would always share with a fellow Bama fan. Just giving you a heads up that the sammich would not include maters.
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« Reply #44 on: April 05, 2011, 10:09:08 PM »
Two of my favorite things .... pasta and bacon, no tomatoes necessary for this
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If you want to walk the heavenly streets of gold, you gotta know the password, "Roll, tide, roll!"   Paul "Bear" Bryant

"I want everybody here to know this is not the end.  This is the beginning."  Nick Saban 1/16/10
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